Catering is one of the areas of the restaurant business, which consists in off-site services for organizations and individuals. Depending on the tasks set, catering is divided into the following types:
event catering (cooking in the institution or outside it, that is, off-site catering);
food on transport;
social catering (catering in public institutions, corporate catering – delivery to the office);
sale of culinary products;
“retreat bar” (only cocktails and drinks)
VIP catering
Off-site restaurant catering is considered more common: it is convenient for its versatility and offers its customers a wide range of services: buffet, banquet, barbecue (picnic), coffee break, cocktail, package lunch delivery.
How to learn catering
If you decide to open your own business and choose catering as a business, the book K will help you master it. Pogodin “Catering restaurant (catering): where to start, how to succeed”. The book was released in 2012 and contains information about the basic principles of building a job, how to manage personnel and properly conduct a marketing policy, and much more. The book was written taking into account the author’s own experience, and it also collects and describes the experience of catering organizations in the Russian Federation and the CIS.
Before you start doing catering, you definitely need to learn about the specifics of the Russian event catering market. With proper business management, you can make good profits. Catering does not require large financial investments (they require less than opening a restaurant), and, importantly, has a high potential for growth.
How to learn catering
The demand for catering services is growing every year, it depends on the growth of the population’s well-being, and on the traditions of accompanying corporate events with banquets and receptions, organizers of weddings and children’s parties are increasingly turning to catering services.
How to start a catering business?
Initial capital
You can start a business at home. To equip the kitchen at home, you will have enough $ 1000, if the work is in professionally equipped, your costs will increase to $ 70-80,000. To minimize your costs, rent a room with equipment. You can rent kitchen dishes and cutlery. Renting firms will provide you with the necessary cooking equipment, furniture, beautiful devices, etc.D. Use the services of florists, confectioners, animators of third -party firms, so you will save in the first stages of your business.
Reputation
The main thing is to establish yourself by the output service market, and in the future, when you already “get to your feet”- you can buy your own equipment.
How to learn catering
The selection of staff
If you have exit service, hire employees in advance. They should have experience in public nutrition, (well, if there are recommendations from past places of work), a pleasant appearance, the presence of a sanitary book.
Your personal qualities for successful business promotion
You must be a talented leader and manager. It is not worth getting a special education, but to improve your skills and gain managerial and organizational skills, you can take short-term courses at one of the culinary institutes.
Catering carries a lot of nuances: an event can be tens of kilometers from your enterprise, the number of guests can change at the last moment, or customers make special demands on the menu of your kitchen and the appearance of dishes. Therefore, a catering business will require a lot of strength and energy from you. With the right ability to minimize costs, as well as maintaining a high quality of service, your business will become profitable and will only develop.
