Everyone knows that such a very healthy and tasty oriental fruit as pomegranate is always difficult to peel. For quick and accurate cleaning, it requires certain knowledge and skill from us. To get to the most delicious middle of the fruit of ruby seeds, you must first properly prepare it for such a process. Do you know how to quickly peel a pomegranate?? If not, we will help you learn!
First you need to cut off the top of the pomegranate itself with a knife, where such a “corolla” is located. Then, from top to bottom, we cut the peel of the fruit itself into several slices, this must be done carefully, only the peel should be cut, while not touching its grains. Then we take any bowl of slightly warm water and place it there for only 5-10 minutes. Through the incisions you made, its peel will absorb water, and then it will be quite easy and simple to remove it from the pomegranate.
We also divide the pomegranate already peeled from the peel into slices, which we also leave in a bowl with this water, then we take them and extract the grains one by one from each part. Some dropped grains may remain in the bowl and settle to the very bottom. Having caught all the floating pieces of this peel, we filter the water through a strainer or colander and we already get clean individual grains.
But it happens very often that we are relaxing in nature, we are on the road, in the office or in some other place, and we also need to clean the pomegranate, and there is no bowl of water. Then in such cases, to clean the pomegranate not at home, we suggest it is better to use another method – dry for cutting fruit. Having again cut off the top and bottom of a ripe pomegranate, we make not very deep cuts of its peel along such convex ribs – from the bottom up. We divide the fruit, respectively, with cuts into several slices, but separately separate the peel from each part, if it could still hold on after your previous procedure. We take out the grains only with our teeth and eat them. Here is a fairly simple way to clean a pomegranate!
You can use another quick way.
We put a colander in a deep, not large bowl, in which we carefully put the pomegranate already cut into two parts. With a spoon or hammer, lightly tap on the pomegranate, gradually knocking out all the grains from it. But, unfortunately, using this method, we lose from the fruit, and a lot of juice flows out, and many of its grains turn out to be badly damaged.
Therefore, in order to please your friends, relatives or children with whole tasty and very healthy ruby \u200b\u200bseeds, we advise you to use the first method of cleaning an exotic fruit.
