Growing vegetables and harvesting is not the most difficult task for summer residents. The problem will be how to preserve this crop, protecting vegetables from diseases. This requires frequent inspection of the fruit, removal of rotten fruit. Pay attention to the following changes that occur on the surface of vegetables:
White cabbage
Cabbage in winter can be affected by bacteriosis, rot, spotting. The most unpleasant disease is gray rot. This is a fungal disease of cabbage. On heads of cabbage there is a mold resembling fluff. Cabbage becomes covered with mucus and begins to rot. More often than others, frost-bitten or injured heads of cabbage are susceptible to decay, as well as those from which a lot of top leaves have been removed. Leaves affected by the disease must be removed and heads of cabbage pollinated with chalk. Cabbage should be stored at an even temperature from 0 to 1 degree below zero.
How to protect vegetables from diseases in winter
Mucous bacteriosis. They are more often affected by cabbage heads that are damaged. The causative agent of the disease enters the head even in the garden in the warm autumn, when heavy rains begin to fall.
Spot necrosis. Cabbage leaves are covered with black dots. Moreover, over time, they pass to the internal leaves from the upper. Such heads of cabbage can easily become infected with gray rot. To prevent the disease, potash and phosphorus fertilizers, lime are poured into the soil under the heads of cabbage. But nitrogen fertilizers can cause this disease. Therefore, they must be handled very carefully.
Nebula. It appears when vegetables are not properly stored. This applies, first of all, to frozen heads of cabbage. Outwardly, the head of cabbage looks healthy, but when it is cut, frozen or already rotten leaves are visible.
Carrot
Gray rot. Carrots are most often susceptible to this disease during long-term storage. The main reason is the increased humidity in the storage. Pathogens can get on the ridge along with manure.
How to protect vegetables from diseases in winter
white rot. It often affects small carrots. When laying carrots for the winter, this must be taken into account. Infected fruits will always be soft, mold will appear on them over time. But root crops will not change their color. White rot has no odor at all and is always wet.
Beet
fomoz. This is the most common beet disease. It develops in the garden. It is almost impossible to see a sick fetus. But in the section black sections will be visible. They are very dense. Over time, voids will appear in these areas, and mold will appear in them. Disease prevention is very simple. It is necessary to remove plant residues in a timely manner and buy high-quality planting material. Phomosis also affects swede, turnip, turnip and radish.
Onion
neck rot. This is the main and very common onion disease during the entire storage period. Affected bulbs become yellow-pink and watery.
How to protect vegetables from diseases in winter
To prevent the disease, it is necessary to warm the bulbs at a temperature of about 45 degrees. Moreover, warming up should be long, at least four hours. A great option for drying – a stove in the house.
Garlic
green mold. She covers the garlic cloves. They become soft, mold appears on them. Frozen garlic or simply damaged garlic is more often exposed to this disease.
How to protect vegetables from diseases in winter
You can prevent this disease if garlic is stored correctly. It should lie in a wooden or lattice box at minus 1-3 degrees.
Potato
Fusarium dry rot. The pulp of a potato affected by such rot will be with voids, with mold and dark spots of a round shape.
How to protect vegetables from diseases in winter
They occur more often on tubers with damage. Therefore, it is necessary to clean vegetables for storage carefully. With the development of the disease, root crops will be impossible to eat. You can prevent the disease if you store potatoes at 2-4 degrees above zero.
